Monday, December 15, 2008

Cranberry Butter

1 can whole cranberries
1/2 cup walnuts
1 lb. butter
4 Tablespoons honey
4 tablespoons brown sugar

I don't know exactly how this was put together in the container we were given, but I can tell you that the cranberries had been partially crushed before being mixed in, and the walnuts were chopped up. I think I'm going to toast the walnuts first to enhance their flavor. The butter was probably softened (just leave on the counter for a while- if you melt it, it might not work out very well).

It's so yummy! Great on toast, biscuits, bagels...whatever! This recipe should make about 4 cups worth. We are going to do this for Christmas gifts and put them in small mason jars ;)

2 comments:

Kandi said...

ooooooooooooo christmas gift some to me! i'll even provide my own jar! LOL! this sounds delicious!

Anna said...

I had already planned on making one for you ;)

I could really go for some right now...yummy.