And another!

Oh! I have to type this quickly so I can go to bed (super tired!). I am sooooooo excited for classes to start next week!

I am also terrified, but the excitement is the overwhelming emotion right now. My class schedule is crazy, plus with work and squeezing in gym time, I'm gonna be a busy lady this semester! But I know I can do it. I really want to be more focused this semester and raise my GPA. This fall was hard- and it was just because I didn't study enough. I know it was my fault, and I know I can do a lot better!

Also, I am going to start up the meal plan again. Wednesday of this week (tomorrow), I am going to make up several batches of bread dough and freeze them in loaf sizes so that I don't have to keep the bowl of dough in the fridge for two weeks until I use it up. This way, when we want a loaf of fresh bread, we just defrost the dough in the fridge the day before and bake it up when we want it. Yay for yummy bread! I have really gotten interested in making our own. The stuff you buy in the stores are usually made with bleached flour which cuts out the health factor and could be loaded with preservatives and such. I know I eat stuff that I shouldn't (cheese, anyone?), but I think that this is a step in the right direction. I also found out that you can use whole wheat flour instead of white flour! We love wheat bread, so when I run out of all the flour I have stockpiled right now we will start doing it that way. Woo hoo!